We continue our discussion about stall design by talking about brisket locators and neck rails for positioning cows when lying and standing in the stall. While the brisket locator defines the front of the resting space, the neck rail positions the cow in the stall when she is standing. Hear about how to place these key stall components correctly in this episode.

We're diving in to the components of freestall design by kicking off with a focus on facilitating a cow's natural rising and lying movements. One goal of freestall design is to allow the cow to rise and lie down as naturally as possible without obstruction to the lunge and bob of the head or the forward stride of her forelimb. We discuss how stall length, width, and mounting systems influence how a cow can lunge and bob.

What's the ideal footbath and how do you implement footbathing on farm to control for digital dermatitis and foot rot? We cover the research that has shaped current best practices and discuss footbath placement in robotic milking herds.

Thoughtful design and management practices lead to increased milk production and labor efficiency in robotic milking herds. This podcast discusses the factors associated with high performing AMS herds, with topcis ranging from heifer and fresh cow management to pellet allocation and housing considerations.

How long do cows wait to be milked in a AMS? What factors influence how long cows wait to be milked? We look at the milking time behavior of cows in a guided- and free-flow AMS and discuss design strategies to minimize milk wait times.

There are a variety of ways to orient a robot within a pen, but the ideal robot placement will optimize visits to the automated milking system (AMS) by reducing traffic around the robot and providing plenty of space to minimize congestion and competition. This episode outlines the pros and cons of six common robot layouts with a focus on improving cow flow and labor efficiency.

What are the limiting factors to farm expansion? How do you layout pens to optimize cow flow and what are the essential elements to pen design? Find out the answers to these questions and more in this episode.

Successful housing and management of cows 21 days before and after calving is critical to the overall success of the herd. This episode focuses on transition cow management, pen sizing, grouping strategies, and the economic benefits of providing transition cows with a comfortable place to rest and adequate space to eat.

Our understanding of transition cow management and facility design has advanced significantly over the past 20 years with our focus shifting solely from nutrition to emphasizing the importance of understanding cow behavior around calving. This episode delves into feeding behavior, re-grouping stress, and what key performance indicators of transition cow health managers should look at when evaluating their transition cow programs. 

Designing a PPTV system is one thing, but putting it in the barn is another. Challenges with where to place the fan and tube, and how to direct the air jets into the calf pens all need to be considered. Once the system is installed, how do you know that it's working? This episode covers the practical aspects of PPTV installations so that you're confident the system is working the next time you see one in a barn.