In this episode our special guest Dr. Jonathan Holt explores water management for swine, a fundamental yet often overlooked aspect of swine production, influencing both animal welfare and operational efficiency. Dr. Holt also discusses advancements in swine nutrition and highlights technology and data-driven approaches, underscoring the importance of environmental sustainability in swine operations. 

“I've always tried to bring science to the practical side, whether it's research or something new and innovative.” - Dr. Jonathan Holt

What you’ll learn:

• (00:00) Highlight
• (02:10) Introduction 
• (05:58) Importance of water flow rates in barns
• (22:46) Zinc and minerals encapsulation
• (29:17) Sustainability in the swine industry
• (32:37) Embracing technological advances in agriculture
• (41:02) Identifying key data for effective decision-making
• (48:21) End of the episode

Meet the guest: With a Ph.D. in Animal Science from North Carolina State University, Dr. Jonathan Holt has an extensive background in swine nutrition research. He's the President and Production Consultant of Integrated Animal Nutrition and has served as an Assistant Professor at North Carolina State University. His journey from academia to industry consultancy reflects his deep commitment to advancing swine nutrition through practical and innovative approaches.

Connect with the guest!

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