Hello there!

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Kirby Krogstad, from Ohio State University, explores the impacts of acidosis and systemic inflammation, comparing different acidosis challenge models and examining practical methods for monitoring and reducing acidosis in dairy cattle. Dr. Krogstad shares valuable insights into future research directions, including the importance of maintaining a healthy gut barrier and the implications of long-term high-starch diets. Tune in now!

"When thinking of acidosis, always stick to fundamentals: watch your milk fats and manure scores."

Meet the guest: Dr. Kirby Krogstad, an Assistant Professor of Dairy Nutrition and Health at Ohio State University, specializes in improving dairy cow health through advanced nutritional strategies. His research focuses on gut physiology and inflammation, exploring how diet affects dairy cattle's immune response and sustainability. Dr. Krogstad has a rich background in dairy science, holding a Ph.D. from Michigan State University and a Master’s from the University of Nebraska-Lincoln.

Click here to read the full research article.

What will you learn: 

• (00:00) Highlight
• (01:12) Introduction
• (02:28) Model explanation
• (04:50) Measuring systemic inflammation
• (06:26) Monitoring acidosis
• (06:38) Large intestine acidosis
• (07:34) Reduce acidosis risk
• (10:50) Closing thoughts

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