The dynamic field of swine production continually benefits from nutritional innovations, which significantly boost animal health and farm profitability. In this episode, Dr. Mark Giesemann, a seasoned expert and Swine Technical Manager at Adisseo, shares his insights on the benefits of incorporating endogenous enzymes in pig feed. He details how these enzymes contribute to reduced mortality rates and outlines methods for enhancing production outcomes through effective feed additive usage. 

“We can make dramatic improvements in the viability of pigs. We can reduce mortality and morbidity by more than 30%. So you get the sustainability responses and the profitability responses with that.” - Dr. Mark Giesemann

What you’ll learn:

• (00:00) Highlight
• (02:24) Introduction
• (08:35) Endogenous Enzymes
• (12:18) The Effectiveness of Endogenous Enzymes Across Production Stages
• (14:04) Reducing Swine Mortality and Morbidity
• (18:44) Enhancing Profitability in Pig Farms
• (28:24) Flexibility and Adaptability of Endogenous Enzymes in Different Diets
• (45:54) End of the episode

Meet the guest: Dr. Mark Giesemann

Experience:

• Current: Swine Technical Manager at Adisseo USA

Background:

• Ph.D., Animal Science/Swine Nutrition (University of Nebraska-Lincoln)
• M.S., Animal Science/Swine Nutrition (University of Nebraska)
• B.Sc., Agriculture (University of Tennessee, Knoxville)

Connect with the guest!

The Swine it Podcast Show is trusted and supported by innovative companies like:

- Adisseo

- MetaFarms

- MS Gold

- AB Vista

- AcuFast

- Bioverse

- Cloudfarms

- Eastman

- FeedFlo

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