Some pig traits can be easily improved with nutrition, but other things are better left to geneticists, and genetics can have quite a large impact on the performance of the sow and her offspring. In this episode, I talk with Dr. Mark Knauer about different sow selection parameters and which parameters the industry is focusing on for the next couple of years.

"When it comes to gestation feeding, there are several pieces to the puzzle that already exist and I think we are going to learn a lot more here in the next couple of years." - Dr. Mark Knauer

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

- Piglet survivability

- Maintaining ideal temperatures

- Piglet nutrient access

- Functional teats on a sow

- Defining a functional teat

- Milk and colostrum yield

- Piglet birth weight

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Mark Knauer was born and raised on a pure-line pig and cattle operation in southern Wisconsin. He received his B.S. in Agriculture Education and M.S. in Animal Breeding at Iowa State University. Following his time at ISU, Dr. Knauer completed his Ph.D. in Animal Breeding and Genetics at North Carolina State University. After graduating, he completed a short Postdoc at the Institute for Pig Genetics in the Netherlands before accepting a position with the National Pork Board as the Director of Animal Science. Dr. Knauer is currently a Swine Extension Specialist at North Carolina State University where he focuses on genetics and production management.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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