In this episode of The Swine it Podcast Show, Dr. Mark Whitney from Eastman explores the strategic role of acidification in swine diets. He breaks down how organic and inorganic acids impact gut health, nutrient absorption, and immunity, especially under stress conditions like weaning or heat. Learn practical applications for acidifiers across production phases. Listen now on all major platforms!

"Acidification improves enzyme activity, which accelerates the breakdown of nutrients and their absorption in the gut."

Meet the guest: Dr. Mark Whitney earned his Ph.D. in Swine Nutrition from the University of Minnesota and holds an M.S. and B.S. in Animal Nutrition and Animal & Range Science from North Dakota State University. With decades of experience in swine extension, nutrition, and technical service, he currently serves as Technical Services Manager, Swine Nutrition at Eastman. His expertise includes gut health, feed formulation, and nursery pig management.

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What you will learn:

• (00:00) Highlight
• (01:35) Introduction
• (03:12) Acidification basics
• (04:50) Acidifying methods
• (08:07) Organic vs. inorganic acids
• (10:23) Synergistic effects
• (14:14) Recent findings on acidification
• (25:46) Final questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Eastman

* Vaxxinova

* SunHy

- dsm-firmenich

- Pharmacosmos

- Lucta

- Adisseo

- Fortiva

- Cid Lines

- Pancopia™

- AB Vista

- National Pork Board

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