In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Maurice Eastridge, from The Ohio State University, explores the complexities of milk components and their impact on dairy profitability. Dr. Eastridge discusses the importance of monitoring milk fat and protein fluctuations and provides actionable insights into optimizing feeding strategies in response to market changes. Listen now on all major platforms!

"We need to take market fluctuations into context, working with nutritionists to optimize feeding programs for the highest profitability."

Meet the guest: Dr. Maurice L. Eastridge, a professor at The Ohio State University for over 38 years, holds a PhD in Dairy Nutrition from Purdue University. His research focuses on optimizing milk components and feed efficiency, making him a leading expert in dairy cattle nutrition.

What will you learn: 

• (00:00) Highlight
• (01:21) Introduction
• (01:54) Milk components
• (03:47) Optimizing milk fat
• (05:53) Optimizing rumen health
• (07:49) Boosting milk protein
• (09:50) Nutrition tips
• (13:06) Closing thoughts

The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:

* Adisseo

- Volac

- Evonik

- Virtus Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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