Understanding the complexities of pig genetics is crucial for the swine industry's advancement and sustainability. In this episode, Dr. Max Rothschild, esteemed geneticist and Iowa State University's retired scientist delves into 40 years of swine genetics advancements. He covers key traits like disease resistance and feed efficiency, exploring their industry impact and future trends. Tune in to this episode now!

"In genetic selection, focusing on multiple traits simultaneously is crucial yet challenging."

What you’ll learn:

• (00:00) Highlight
• (01:09) Introduction
• (03:05) Complexity of genetic selection in pigs
• (04:01) Cross-breeding strategies in pig genetics
• (06:03) Genetic selection for feed efficiency
• (13:18) Role of AI and technology in animal health
• (27:00) Future advancements in genetics
• (35:13) The final questions

Meet the guest: Meet Dr. Max F. Rothschild, a retired Distinguished Professor from Iowa State University with over four decades of experience in animal genetics. A pivotal figure in pig genetics, Dr. Rothschild has significantly influenced the field through his role as Director of the Center for Integrated Animal Genomics. His academic journey spans from a BS in Animal Science at UC Davis to a Ph.D. in Animal Breeding from Cornell University, underlining a lifelong dedication to advancing animal science.

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