In this insightful episode, our special guest Dr. Nick Gabler from Iowa State University explores the pivotal role of fiber in swine diets. He sheds light on how fiber significantly promotes intestinal health and optimizes performance throughout the pigs' growth stages, from weaning to finishing. Dr. Gabler delves into the complexities of incorporating fiber into practical feed formulations, examining different fiber types and their impacts on both growth and gastrointestinal health. Additionally, the conversation navigates through effective approaches to improve fiber digestibility in nursery pig diets, providing essential knowledge for the swine industry.

“A lot of fiber research is going to depend on the type of fiber that's used, also the age of the pig and more importantly, the type of enteric health challenge that the pig is exposed to."

What you’ll learn:

• (00:00) Highlight
• (01:24) Introduction
• (06:16) Exploring different types of fiber and their effects
• (10:56) Nutrient and energy intake impacts on lean accretion
• (16:58) Strategies for implementing fiber in diets
• (20:31) Enzyme inclusion and its effects with fiber
• (36:14) Opportunities and challenges in nutrition research for pigs
• (40:52) End of the episode

Meet the guest: Dr. Nicholas (Nick) Gabler is a renowned Professor at Iowa State University, specializing in Animal Sciences. Holding a Ph.D. and a B.Sc. in Animal Science from La Trobe University, his expertise lies in swine nutrition and physiology. At Iowa State, Dr. Gabler focuses on how dietary components influence swine gut health and overall growth performance. His research plays a pivotal role in advancing swine dietary strategies and improving animal welfare in the swine industry.

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