There is a lot we need to consider when managing nursery pigs. Swine producers, nutritionists, vets, and everyone else involved in the process must do their best to protect the pigs from stressors after weaning while raising robust and healthy animals. However, it is common knowledge that there is not a single answer or a silver bullet to solve all the issues in nursery production, since every system is different and demands adaptable solutions. In this week's episode, I talk with Dr. Wes Schweer, who has a very extensive research and practical experience in dealing with the challenges in the nursery. As part of our discussion, we go through the main current trends in the nursery phase and what we are – or should be – doing differently from the past.

"Nowadays, health management is a priority in the nursery phase, which is one of the biggest changes from what we usually did in the past." - Dr. Wes Schweer

What you’ll learn:

(00:00) Highlight

(02:10) Introduction

(03:22) Trends in nursery production

(07:22) Starting the piglets right

(10:53) Water quality

(12:49) Zinc and copper in the diet

(15:46) Zinc levels and recommendations

(20:24) Managing nursery pigs

(29:37) Key points

(31:37) Three final questions

Meet the guest: Dr. Wes Schweer

Experience:

• Current: Swine Research Nutritionist at Zinpro Corporation

Background:

• Ph.D., Animal Sciences (Iowa State University)
• M.Sc., Animal Sciences (Iowa State University)
• B.Sc., Animal Sciences (Iowa State University)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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