Dramface Podcast

Almost a Podcast.

Gregor wanted to ask us about our Almost a great whisky possibilities. You know, those releases, whiskie sor distilleries that could, with a wee bit of effort, be so much more enjoyed - even if it’s from the perspective of enthusiasts.

On the way there we enjoy Jen’s recipe for Jalapeño syrup, tales form Rachel about how the 1700’s propaganda blighted gin, preparing for festivals and teasing the brackets challenge for our next and final episode (for this season!).

So sit back, pour a dram and listen to us adjust our tighteny bits, brush away our furry things and toggle our floppy stuff.

Of course, we round out with yet another I Am A Distillery, and this one’s for the real geeks.

Strap in for the brackets in the final episode next time, list your own top 5 and play along. Remember to include one world whisky distillery.

The Cheesy Wan.

Or - Noobs Attempt Whisky and Cheese.

The team try their best to gather similar whiskies and similar cheese, but of course don’t quite get it right. Scatter-gunning the pairings, they work out there’s an art to things and while some pairings hit, others miss. Hard.

This is a self-indulgent podcast but we hope you find it as laid back and easy as we did recording it; a relaxed Friday night in, late-night vibe. With cheese.

So, as long as you’re not put off by chewing and lip-smacking, kick back with a cheese and whisky of your choosing and listen to Gregor admitting he gets the cheese sweats, Scott justifying never eating cheese after midnight and a general lack of cheese and whisky pairing skill.

We round out with Gordon’s I Am A Distillery.

Gregor & The Team

The cheese selections:

The Whisky selection:

This was released during the Dramface holiday break, and therefor the only pod not to be released early to Dramface Members first. Back to early access for the last two of the season following this.Thank you for your support!

Already a Dramface Member? Invite yourself into the podcast with the Dramophone and you could feature in a future podcast.

Music credit: That First Dram by Tom Good

The Twenty wan before the cheesy wan.

The prospect of cheese made some of us nervous.

It’s not a secret that these sessions are recorded in twos. This session is the one before the cheese pairing and most of us were already sat in front of cheese boards. Gregor insisted we wait. Therefore, this was recorded with the stench of all sorts of cheeses filling the air, and we couldn’t eat ‘em. That’s our excuse.

Gregor distracted us by discussing bottles that we should be grabbing now, before they’re gone. We then wandered into price versus age, Gordon’s insightful and revealing trip to Campbeltown and Roy’s magical trip up the Ardnamurchan peninsula.

We round out with yet another remarkable I Am A Distillery.

Gregor & The Team

This was released early to Dramface members, thank you for your support!

Music credit: That First Dram by Tom Good

Buyer's Remorse.

What do you regret buying?

What do you regret not buying? Even better, what did you think you might regret buying, only for it to turn out to be a revelation?

Joining Gregor this time are Julie, Roy, Rob and Stuart.

As we share our trials, tribulations and regrets, we also touch upon branding successes and disasters before finishing on a quite remarkable (and impressive!) I Am A Distillery.

We do not manage to keep it under an hour.

Gregor & The Team

14 Scores, 12 Reviewers, 7 Batches…

Deep-diving into a deep-dive.

Joining Gregor this time are Julie, Roy, Rob and Scott.

We consider future contenders for the next mega-review thingy to test the patience of the editing team, while discussing how the last mega-review came about covering Springbank’s opinion-splitting 15yo.

The I Am A Distillery challenge comes from a Dramophone contributor and member Iain Bruce which puts our own recent efforts to shame.We also tease the cheese.

Gregor & The Team

“I Can’t Taste What Everyone Else Does!”

Inspired by a Dramophone comment

As usual we have a main topic; nosing, tasting and note-taking.

As per usual, we’re all over the place and it takes us a while to get there. But get there we do. We discuss nosing, tasting and note taking. Via peanut butter, Ruffle bars, chocolate and cheese.

Rob shares another killer auction steal, before breaking his mic, and then going on to break I Am A Distillery.

As usual, we leave it all in.

Gregor & The Team

www.Dramface.com

We're rusty.

In case it isn’t obvious

We forgot how to do things. We have a pre-meeting planning meeting to decide how to refine our intro, which we fumble, but decide just to leave it all in. Then we forget to bring a warm-up “bum” tune, so we leave it all out.

From there we kinda get it together and cover some great auction tips and reflect on a year of Dramface. It gets a little self-indulgent but only for a wee bit before Gordon brings a new word to us. This is therefore the “shunky” one.

We make a few excuses on why there’s not been much in the way of podcasting recently too.

Next release is already in the works!

Gregor & The Team

This was released early to Dramface Members

https://www.dramface.com/dramface-members

A Very Messy Christmas

Our Secret’s Out.

We try to record multiple episodes when we get together. We cue up guests and they appear without any idea of what the subject matter is. They’re asked to bring an optional dram along and that’s it. All good.

However, on nights where we‘ve all opted for the drams and we’re recording back-to-back, things become a little relaxed. Messy even.

Our editor said this was the most difficult to put together. I’ve had a listen through and there are very little clues left of the wheels continually falling off, so good job. Still, it remains our messiest to date, but we think you’ll be fine with that.

We begin with a topic of avoiding ‘dud’ Christmas gifts and it meanders all over the place from there. This was a lot of fun to record. It literally was the Dramface Podcast’s Christmas party.

This episode was released early to Dramface members. Thank you for your support!

We wish one and all a very Merry Christmas!

Gregor & The Team

'Tis The Season

In the first of our two Christmassy-themed sessions, we have a very easy time in the company of Jen and Rachel of The Grail.

This was a fun one. PG15 rated. (18 should you like to dram along!).

Gregor canvasses for boozy cocktail ideas and asks about the shifting of palates and preferences during different seasons. The Grail team tackle some whisky misinformation and stereotypes based on their time in retail and welcoming visitors to distilleries.

Links for this episode:

The Grail - https://www.youtube.com/@TheGrailTastings

This was released early to Dramface Members. Thank you for your support!

We had to encourage Wally to ‘have a word’ to get things moving again. Which would’ve been an interesting discussion to witness.

Anyway, something seems to have worked because this October recording is now good-to-go and ready for your ears. There is some more good news too; there are another two episodes to follow in December, so we’re playing catch up to get into your good books once more.

This one is perhaps the deepest dive Gregor has done on any one subject. With a drive to start to build his own whisky community around him locally, he invites Julie Hamilton to join and share everything about whisky clubs, events and festivals and she treats us with a real behind the scenes scenario for it all.

There’s a familiar voice from the Dramophone and of course, a close-out with an accessible “I am a Distillery”.

Links for this episode:

Glasgow’s Whisky Festival - https://glasgowswhiskyfestival.com/

Scotch 4 Dummies “Whiskygasm” 2017 episode - https://youtu.be/YfTyPZJbIfA