Welcome to another episode of "Dishing with Stephanie's Dish." On January 31, 2023, at The Lexington in St Paul, we are hosting a Makers of Minnesota Dry Dinner featuring Dry Wit, a Non-alcoholic wine alternative founded by Megan Dayton and Peder Schweigert.

Today, we're diving into the world of innovative nonalcoholic beverages with our guests Megan Dayton and Peder Scheigert. We'll explore the rising trend of nonalcoholic options, especially DryWit, a nonalcoholic wine, and its impact on the food and beverage scene. We'll hear Megan's journey from her personal need to quit drinking to creating this beverage and Peder's insights on embracing nonalcoholic options first at Marvel Bar. We'll also discuss the challenges and successes of introducing nonalcoholic beverages in a market where NA alcohol consumption is evolving. Get ready to uncover the unique flavors, trends, and potential for expansion in the nonalcoholic beverage space with Dry Wit.

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