What comes to mind when you think of private selection bourbons? Do you think of seared French curée? What about roasted French mendiant? If so, then do we have a bottle for you this week. Filling our glencairns is a bottle of Maker’s Mark Private Selection pick (MMPS SP) bourbon. Does this Maker’s product follow in the footsteps of their other higher proofs with an overflow of notes? What can we learn about these special staves? Adding to the discussion are stave combinations, French oak in wine and a one shot pony.

--------------------------

Socials

Music: All the Fixings by Zachariah Hickman

Thank you so much for listening!