If someone told you that they were going to source rye whiskey from existing stocks in Tennessee, Indiana, and Canada and then finish that whiskey in Martinique rum, Madeira, and Apricot Brandy barrels — what do you think it would taste like? For our 65th episode, we explore Barrell Craft Spirits award winning rye whiskey named “Seagrass.” Will this offering live up to the hype and accolades its received or leave us perplexed about what we are drinking? Tune in this week to hear how Steven acquired this bottle and be ready to laugh along with us as we contemplate if our palates and minds are complex enough to handle this complex pour.

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Music: All the Fixings by Zachariah Hickman

Thank you so much for listening!