Finally, Steven has come back…to @themashupky podcast! For this momentous occasion - we have a special bottle that some might refer to as a “treasure.” Blanton’s Takara Black single barrel bourbon whiskey is produced right in our backyard (Frankfort, Kentucky) and then exported over to Japan where it has been enjoyed for many years. Thanks to a generous new neighbor, we were about to get our hands on this sought after version of Blanton’s. Will it live up to the hype and how will it compare to other exports we’ve tried? Join us this week as we finally get to catch up with each other. Topics include the famous Stanley Hotel (and the bourbon within), Kentucky Derby shenanigans, and Total Wine’s dusty bourbon lottery. It’s the reunion you’ve been waiting for and the best bourbon conversation you’re gonna hear all week long. Cheers.

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