If you've ever had the chance to visit Buffalo Trace, then you've almost certainly heard them talk about experimental bourbon mashbills, barrels, and aging processes. Experimentation is something they take seriously at the "Trace" which has resulted in more than 30,000 "experimental" barrels that are aging in their warehouses. For this this short, we taste and review one of the more recent releases from this collection: 15 Year Experimental Wheated Mash. The release comes from just 13 barrels that were aged for 15 years on the first floor of Warehouse H. Over the course of maturation, 62% of the whiskey was lost to evaporation. The final product was then chill-filtered and bottled at 107 proof. The result? You'll have to listen to find out.

--------------------------

Socials

IG: https://www.instagram.com/themashupky

FB: https://www.facebook.com/themashupky

YouTube: https://www.youtube.com/@themashupky

Join our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcast

Partnership(s)

Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUP

Music: All the Fixings by Zachariah Hickman

Thank you so much for listening!