Pickled red onions are a tasty and easy-to-make garnish. Made with simple ingredients, you can likely make this using things you have at home in your pantry. Pickled red onions are good for digestion, increase nutrient assimilation, and according to the Indian system of Ayurveda, they fulfill our body's need for the sour taste in each meal. Add them as a topping to eggs, sandwiches, salads, and more!

Ingredients:
 - One Red Onion
- 3/4 cup Apple Cider Vinegar
- 1/4 cup Water
- 1 tsp Salt
-2 tbsp Sugar
- 1 tsp Peppercorns

Directions: 
1. Mix 3/4 cup apple cider vinegar and 1/4 water in a small saucepan over low heat.

2. Add 2 tbsp sugar and 1 tsp salt to the saucepan and stir until dissolved.

3. Thinly slice one red onion and add onion pieces to a glass jar. An old jelly jar works well. You can stuff them in if you need to!

4. Pour the contents of the saucepan into the onion jar and add 1 tsp of whole peppercorns.

5. Cap and let sit for 30 minutes and they are ready! Keep in the fridge for 2-3 weeks (if they last that long!)