What foods are best for you? Whether you have Parkinson’s disease, or are concerned you might develop it, food and nutrition play a critical role in brain health. Our expert panel of Parkinson’s physicians and nutritionists shares effective ways to manage symptoms through nutrition and mobility modifications to make food preparation and eating easier.

Learn more about diet and nutrition in our new free guide, available at michaeljfox.org/guides.

Our landmark research study, the Parkinson’s Progression Markers Initiative, is exploring the connection between smell loss and brain health. If you’re age 60 and up without Parkinson’s in the U.S. or Canada, request a free scratch-and-sniff test at mysmelltest.org/request.

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Scientific, medical and patient experts on Parkinson’s discuss practical tips on living well with the disease, current research headlines and more in this award-winning podcast.

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The Foundation’s landmark research study is exploring the connection between sense of smell and brain disease. People with and without Parkinson's can help by taking a free scratch-and-sniff test. Get yours at mysmelltest.org/request.