Egg Nog -

11.26.2019 - By Cooking with Bruce and Mark

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Nothing beats Eggnog. It's like the most velvty melted ice cream you can imagine with extra booze and it's all for drinking. But for proper eggnog you have to age it a few weeks before serving so now is the time to make yours for this holiday season. Just make sure you have eggs, sugar, cream, milk, bourbon, rum, and brandy on hand. And remember this holiday, this delicious creamy drink is as good in a glass as it is over breakfast cereal!

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