In this episode of Take-Away with Sam Oches, Sam talks with Ricky Richardson, CEO of the South Carolina-based breakfast, brunch and lunch concept Eggs Up Grill. Ricky joins the podcast to discuss how the company is differentiating itself in a crowded category, why it’s focused on affordability over value, and how he’s preparing the brand to weather economic volatility.

 

In this conversation, you’ll find out why: 

• The breakfast category is following a similar trajectory as casual dining
• Some of your best ideas will come from your franchisees
• Your local franchise partners can provide a foundation for your workforce
• You should focus on affordability over value
• You can survive economic volatility through an intense focus on your margins

Have feedback or ideas for Take-Away? Email Sam at [email protected].