The apparatus may be the same. The venue, similar--give or take a few trees. The wafts of the mouth-watering scent of roasting flesh. You begin to reminisce over the long days of summers past-- replete with hot dogs, steak, jacket potatoes... but WAIT. What do you see... whaaat the... Yes, the medium is the same, but the materials are very, very different. Listen to this podcast and learn about Chinese barbecue. Episode link: https://www.chinesepod.com/0898