Cassandra Peterson — better known as Elvira, Mistress of the Dark — grew up as a misfit kid with a bad perm, burn scars, and a mother who told her she'd never make it. Despite it all, she became a Las Vegas showgirl, a Groundling, a horror icon, and a beacon for weirdoes everywhere. The "Martha Stewart of the Macabre" talks about her new cookbook, the cooking tip Vincent Price gave her, the advice she didn't take from Elvis, and the power of entertaining to build community — even if it all goes hilariously wrong. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

Cassandra Peterson — better known as Elvira, Mistress of the Dark — grew up as a misfit kid with a bad perm, burn scars, and a mother who told her she'd never make it. Despite it all, she became a Las Vegas showgirl, a Groundling, a horror icon, and a beacon for weirdoes everywhere. The "Martha Stewart of the Macabre" talks about her new cookbook, the cooking tip Vincent Price gave her, the advice she didn't take from Elvis, and the power of entertaining to build community — even if it all goes hilariously wrong. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cassandra Peterson — better known as Elvira, Mistress of the Dark — grew up as a misfit kid with a bad perm, burn scars, and a mother who told her she'd never make it. Despite it all, she became a Las Vegas showgirl, a Groundling, a horror icon, and a beacon for weirdoes everywhere. The "Martha Stewart of the Macabre" talks about her new cookbook, the cooking tip Vincent Price gave her, the advice she didn't take from Elvis, and the power of entertaining to build community — even if it all goes hilariously wrong. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="noopener noreferrer">podcastchoices.com/adchoices</a>

Elvira and the Butt-Crunched Potato Chip Casserole

Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.

Society & Culture

Arts

Food

Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.

Food &amp; Wine&nbsp;has led the conversation around food, drinks, and hospitality in America and around the world since 1978.&nbsp;Tinfoil Swans&nbsp;continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.

Share Elvira and the Butt-Crunched Potato Chip Casserole

Sign up to save your podcasts

Elvira and the Butt-Crunched Potato Chip Casserole

Elvira and the Butt-Crunched Potato Chip Casserole

More shows like Tinfoil Swans

Bon Appétit

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

The Sporkful

Good Food

Special Sauce with Ed Levine

Radio Cherry Bombe

Christopher Kimball’s Milk Street Radio

The Dave Chang Show

This Is TASTE

Home Cooking

Food Network Obsessed

Food with Mark Bittman

Be My Guest with Ina Garten

The Recipe with Kenji and Deb

She's My Cherry Pie