Growing up in a food-loving family in the industry Emile Avramides (Clove Lane) had first hand experience of the ins and outs of restaurants. After working in some of Australia’s and England’s best restaurants he set about building his own restaurant. Although it’s been under the radar from most media, it’s become one of the busiest neighborhood bistros in Sydney. And in typical Deep in the Weeds fashion, Emile drops breaking news that’s going to surprise many too.

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.