
Sign up to save your podcasts
Or


This week Damian is joined by Emma Janzen, an award-winning journalist and drinks writer whose byline has become a fixture in the cocktail world. What started as a happy accident — cocktail classes in Austin, Texas, and a story pitch at her local newspaper — turned into a decade-plus career exploring drinks, design, and the culture surrounding them.
Emma shares how she transitioned from multimedia work at a paper into drinks journalism, eventually becoming digital editor at Imbibe magazine before striking out on her own to focus on spirits, cocktails, and book projects. Along the way, she became a trusted collaborator for some of the biggest names in bartending, including Julia Momose (The Way of the Cocktail), Toby Maloney (The Bartender’s Manifesto), and Jim Meehan (The Bartender’s Pantry).
In this conversation we cover:
Emma also talks honestly about the craft of writing — how she bridges the gap between a bartender’s knowledge and what readers actually need — and why books in this space are best viewed as a service to the community.
📲 Connect with Emma: Instagram @emmajanzen
🎧 Listen to more episodes & Lock-In sessions: thecocktailacademy.com
📩 Get in touch with Damian: [email protected]
Hosted on Acast. See acast.com/privacy for more information.
By Damian Cole4
88 ratings
This week Damian is joined by Emma Janzen, an award-winning journalist and drinks writer whose byline has become a fixture in the cocktail world. What started as a happy accident — cocktail classes in Austin, Texas, and a story pitch at her local newspaper — turned into a decade-plus career exploring drinks, design, and the culture surrounding them.
Emma shares how she transitioned from multimedia work at a paper into drinks journalism, eventually becoming digital editor at Imbibe magazine before striking out on her own to focus on spirits, cocktails, and book projects. Along the way, she became a trusted collaborator for some of the biggest names in bartending, including Julia Momose (The Way of the Cocktail), Toby Maloney (The Bartender’s Manifesto), and Jim Meehan (The Bartender’s Pantry).
In this conversation we cover:
Emma also talks honestly about the craft of writing — how she bridges the gap between a bartender’s knowledge and what readers actually need — and why books in this space are best viewed as a service to the community.
📲 Connect with Emma: Instagram @emmajanzen
🎧 Listen to more episodes & Lock-In sessions: thecocktailacademy.com
📩 Get in touch with Damian: [email protected]
Hosted on Acast. See acast.com/privacy for more information.

14,276 Listeners

194 Listeners

12,200 Listeners

30,238 Listeners

185 Listeners

87,163 Listeners

293 Listeners

4 Listeners

70 Listeners

401 Listeners

22 Listeners

258 Listeners

5 Listeners

8 Listeners