
Sign up to save your podcasts
Or


In the 10 years since Cody Rigsby joined Peloton as an instructor, the former McDonald's drive-thru worker, backup dancer, and cater waiter's life has changed in unimaginable ways. He's competed on Dancing with the Stars, written the bestselling memoir XOXO, Cody, and built a massive fanbase of indoor cyclists who are as invested in his hot takes on ranch dressing and snacks as they are in his cardio-challenging HIIT and hills rides. In this episode, Cody Rigsby goes deep on anxiety, working in the service industry, the power of brunch, and the correct sauce-to-chicken-finger ratio.
For more info visit: foodandwine.com/tinfoilswans
Learn more about your ad choices. Visit podcastchoices.com/adchoices
By Food & Wine4.8
8888 ratings
In the 10 years since Cody Rigsby joined Peloton as an instructor, the former McDonald's drive-thru worker, backup dancer, and cater waiter's life has changed in unimaginable ways. He's competed on Dancing with the Stars, written the bestselling memoir XOXO, Cody, and built a massive fanbase of indoor cyclists who are as invested in his hot takes on ranch dressing and snacks as they are in his cardio-challenging HIIT and hills rides. In this episode, Cody Rigsby goes deep on anxiety, working in the service industry, the power of brunch, and the correct sauce-to-chicken-finger ratio.
For more info visit: foodandwine.com/tinfoilswans
Learn more about your ad choices. Visit podcastchoices.com/adchoices

2,534 Listeners

3,080 Listeners

3,944 Listeners

1,106 Listeners

374 Listeners

574 Listeners

3,018 Listeners

302 Listeners

1,873 Listeners

480 Listeners

972 Listeners

971 Listeners

443 Listeners

151 Listeners

225 Listeners