Dr. Jessica B. Harris is the preeminent authority on the culinary culture of the African Diaspora.  Harris has spent over three decades studying African food and its migration.  To understand the rich and complex flavors of African American cuisine requires looking at the culinary cultures of the African continent and the slave trade that brought Africans to America. Harris is the author of twelve critically acclaimed cookbooks documenting the foods and foodways of the African Diaspora including Iron Pots and Wooden Spoons: Africa’s Gifts to New World Cooking and The Welcome Table: African-American Heritage Cooking. Her most recent book is My Soul Looks Back: A Memoir. Netflix has just made a series based on Harris’s seminal book “High on the Hog”. On May 13, 2021, Harris spoke with chef and author Samin Nosrat, whose book “Salt, Fat, Acid, Heat” was also made into a Netflix series.