Most people have heard about Beyond Meat and Impossible Foods, start-up food companies working to bring plant-based foods from the fringe to the mainstream to create a more sustainable and healthier world. While these products are thriving in the marketplace, they are still more expensive than the cost of meat and were developed for the retail sector, making them inaccessible to many...until now. Our guest today is Christie Lagally, CEO and founder of Rebellyous Foods. A mechanical engineer who holds five patents, Lagally started the food technology and manufacturing company in an effort to end factory farming by creating delicious, widely available, and affordable plant-based chicken products.