Food, wine and conversation with Sunday Times wine columnist and vice president of The Sunday Times Wine Club Will Lyons and Sunday Times restaurant critic Charlotte Ivers. From taste and heritage to grapes and growers, everything that makes a good wine special. Together they introduce new combinations of food and wine, suggesting surprising pairings and different ways to enjoy old favourites. Join them as they try a simple combination of three wines and one dish. Here, Will and Charlotte experience the differing taste of Camembert and other cheeses with English sparkling, French white, and a Spanish red wine.

Wine 1: Rosé de Noirs, Roebuck Estates, Sussex, England 

Wine 2: 2022 Sauvignon Gris, Château Le Coin, Bordeaux, France

Wine 3: 2022 Mencia (Kew Series), Bierzo, Spain

All the wines in the series are available at www.sundaytimeswineclub.co.uk

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