On this episode, Standlee Quality Assurance Manager, Brianna Randow, joins Dr. Cubitt and Katy to chat about her background with horses, her unique education experience and how it benefits Standlee customers. She also walks us through a day in the life of a quality assurance manager and why quality and traceability are an integral part of the hay production process and so much more!

Have any topics you want to hear more about? Let us know at [email protected].

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Notes:

23:46 – Brianna mentions Standlee hay is ‘cured’ once its cut before being baled, which means hay is left in the field to be ‘sun-cured’ or ‘dried’ naturally from the sun.

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• Have a topic idea or feedback to share? We want to connect with you! Email [email protected]
• Share our podcast and learn more about our co-hosts at our Beyond the Barn podcast page
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• Check out the Standlee Barn Bulletin Blog
• Find more nutritional resources from Dr. Stephen Duren and Dr. Tania Cubitt at https://www.standleeforage.com/nutrition/
• Connect with Standlee on Facebook, Instagram, YouTube and TikTok

• Love the podcast? Leave a rating and review on Apple – https://podcasts.apple.com/.../beyond-the-barn/id1541221306
• Leave a rating on Spotify – https://open.spotify.com/show/3dmftQmwLKDQNueUcCJBZa
• Have a topic idea or feedback to share? We want to connect with you! Email [email protected]
• Share our podcast and learn more about our hosts at our Beyond the Barn podcast page
• SUBSCRIBE to the Beyond the Barn podcast email to be an exclusive insider!
• Find us on Apple, Spotify or Google Podcasts and SUBSCRIBE, so you never miss an episode.

_______________________________

• Check out the Standlee Barn Bulletin Blog
• Find more nutritional resources from our PhD equine nutritionists at https://www.standleeforage.com/nutrition/ 
• Connect with Standlee on Facebook, Instagram, YouTube and TikTok