My medicine brother Ale Abregú is a plant-based chef and retreat facilitator, and expert in nutrition and how to let your food be medicine. Born in Argentina, he learned the art of food preparation in his family, connecting to his indigenous roots in Paraguay, and working as a chef in restaurants. There he learned that intention, care, and presence were missing in the process of modern food creation. The food was overcharged with stress, tension, and hurry. 

Ale then received training in Hygienist Nutrition in Argentina and Spain, and embarked on a journey to promote mindful and nourishing culinary practices. He currently facilitates his magic in healing retreats, workshops on healthy cooking, and offering detoxification programs as a nutrition mentor. As a male birth doula, he supports partners in understanding nutrition and detoxification during the conception process. Ale's mission is to deconstruct false beliefs about food and health, fostering a balanced and nourishing connection to support personal well-being.