Join Caroline Wilson and Corrie Perkin for Ep 108 - 'Hands Off the Six Wives, Caro'. 

Tickets are ON SALE NOW for our Live Christmas Podcast Event

WHEN – Tuesday December the 10th, 6.30pm – 8.30pm with special guests Peggy O'Neal, Anna from the Op-Shop and Julia Wilson. 

WHERE – the rooftop at Bells in South Melbourne.  

HOW TO BOOK – Tickets are $80 and include food and drinks. Please email Tara via [email protected] or phone (03) 8825 6605 to book your tickets now!

Monica Lewinsky spoke at the Wheeler Centre  on the weekend and Caro and Corrie share their thoughts the compelling discussion addressing issues of feminism and sexism. 

Former PM Tony Abbott was the guest of honour at a tribute dinner last week to mark his 25 years in politics - we reminisce about PM's who have retired gracefully (or not!). 

Caro's 'Crush of the Week' is her mother in law Moira Donohoe who passed away at the age of 93 recently. She's remembered as a wonderful mother, grandmother, adventurer, selfless and tireless worker and much loved member of the Anglesea community.

In BSF - Caro's been reading The Silence of the Girls by Pat Barker (available HERE), and she's recommending heading to the movies to see Last Christmas. Corrie shares her tried and true recipe for Crostini with Chicken Livers, Anchovies and Capers (see recipe below). 

This week Caro's grumpy about the way discussions about climate change politics have been inserted into the coverage of the bushfire crisis and she's got a great Good Local Tip - Aviv Bakery in Elsternwick. 

In '6 Quick Questions' Corrie lists her favourite 3 podcasts to keep up to date with the US president's impeachment process (1. Deadline White House, 2. Article II - Impeachment, 3. Hacks on Tap with a nod to Pod Save America as well). 

We talk about the ABC's decision to pull it's Olympic coverage, the musical about Henry the VIII's six wives, family What's App protocol and more. 

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'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.

Crostini with Chicken Livers, Anchovies and Capers.

INGREDIENTS

500g of chicken livers, trimmed and cleaned

2 tbs of butter

½ of fresh chicken stock (home-made is preferable)

2 to 4 anchovy fillets (to taste)

1 tablespoon of capers

Cracked black pepper

Fresh parsley

Fresh crostini

METHOD

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