Designer Barbara Balongue specializes in hospitality design — restaurants, bars, and boutique hotels. We loved chatting with her about the intricacies of restaurant design, how it impacts our dining experience, and everything those goes into building out a gorgeous venue. She blew our minds with all of the details we’ve never even thought about!

What You’ll Hear on This Episode:

The challenges with restaurant designWhy you can take a bigger risk in restaurant design than you might at homeWhy booths are great and why they’re great to use in residential spaces as wellThe science and psychology of restaurant designWe talk about restaurants that haven’t used designers and a client of Barbara’s who was blown away by how interior design changed his bottom lineNew trends in restaurant designHow Barbara chooses color in her projectsRestaurant noise — how to combat it and why its an after thoughtWhy people covet the ‘hotel feel’ when they’re designing their own homesBathroom lighting and everything you need in your guest room

WilliamMcClure

@balonguedesign

BalongueDesign

TheWhiteDogCafe

Schumacher

Autograph

RestaurantImpossible

Sunbrella

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