EAT SLEEP WINE REPEAT: A wine podcast

Ep 114: Understanding Semillon with Chris Tyrrell of Tyrrell’s Wines (Part 1)


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This episode is going to be all about the white wine grape variety Semillon, a grape that is such an age worthy grape variety that is also very affordable. Those of you interested to try, should turn your attention to the wine region of Hunter Valley in New South Wales, Australia, which is the new world's spiritual home for this grape variety. When talking of Semillon, the winery Tyrrells is never close behind. And so today's guest is Chris Tyrrell, who is COO of the Tyrrells Wines. He is fifth generation and grew up around these vines so is the perfect person to learn from.

If you want to skip ahead:

2.25: What is Baumé and Brix

3.34: The history of Tyrrell’s Wines

5.26: Australia's first families of wine

8.54: Growing up on the family estate

11.53: Working with Murray and Bruce Tyrrell

15.05: All things Semillon (History, Shepherds Riesling, Earlier picking, winemaking, flavour)

36.05: Tasting and talking about the HDV Semillon 2015 £24 Waitrose

43.01: Pairing Semillon with food

And if the podcast isn't enough....

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected]

Until next time, Cheers to you!

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EAT SLEEP WINE REPEAT: A wine podcastBy Janina Doyle

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