A lot of experiences are lost in the digital age. We get so accustomed to seeing places virtually on a screen, or reading pieces built for short bursts that when a book like the World Atlas of Beer comes along we all should take notice. 

This 3rd edition is completely revised and authors Tim Webb and Stephen Beaumont take us on a tour of the world through its beer culture. This isn’t a travel book per se, but an examination of what each country has created in the brewing space, what it aspires to be, and what we can expect or look to appreciate when we visit for ourselves. 

The authors are proper writers and travelers and their collective knowledge, inquisitive nature, and discerning palates are evident in each page. 

Now, about the authors: 

Tim Webb spent six years on the board of the Campaign for Real Ale (CAMRA) where he ran Britain's national beer festival and co-founded CAMRA's publishing company. He has written Good Beer Guide Belgium continuously since 1992 and has won awards for beer writing in four countries. 

Stephen Beaumont is the author or co-author of ten additional books about beer, including The Beer & Food Companion, and two editions of The Pocket Beer Book, and a contributor to many others. He’s hosted tastings, dinners, and educational events around the globe. 

Get a copy of this book. The World Atlas of Beer should be in your collection and well thumbed through before you put it up on a shelf for later reference. What makes this book special is not just the country entries, but the included maps, the sidebars, photos and graphics. Digital can’t compete with that on this scope, and getting lost in the pages for a while is a great vacation for the brain as you plot out your next real trip for beer. 

This Episode is sponsored by:

NZ Hops
NZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.

Athletic Brewing Co.
Athletic Brewing Company’s innovative process allows them to brew great-tasting

craft beer without the alcohol. From IPAs to stouts to golden ales and more, they offer a full selection of beers starting at only 50 calories. Now you can keep your head clear and enjoy the refreshing taste of beer anytime, anywhere. Place an order today at

athleticbrewing.com and get free shipping on two six packs or more. New customers

can also get 10% off their entire order with code BeerEdge10. Limit one per customer.

For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.

• Host: John Holl
• Guests: Tim Webb and Stephen Beaumont
• Sponsors:   NZ Hops, Athletic Brewing, and The Beer Edge
• Tags: Beer, Bars, COVID-19, Travel, South America, France, Canada, United Kingdom, Belgium