Join Caroline Wilson, Corrie Perkin and guest Anna Barry aka 'Anna from the Op Shop' for Ep 134.

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This week we discuss the latest developments with COVID-19 hot spots in Melbourne and how it's impacting our state of mind. Caro updates us on the latest woes for the AFL as they try and navigate the COVID storm and growing player unrest. Plus we chat about the hot new unauthorised book on the Sussexes called Finding Freedom (available from My Bookshop HERE).

Anna's 'Crush of the Week' is Mother Nature as even the smallest natural wonders help to lift our mood in these troubling times.

In BSF Anna's been reading Sweetness and Light by Liam Pieper. There's mixed reviews for The Trouble with Maggie Cole on Foxtel and Corrie shares the recipe for Shaz's Lemon Slice (see recipe below).

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Shaz’s Lemon Slice Ep 134

½ tin of condensed milk

1 cup of coconut

125g of butter

1 and a half cups of icing sugar

I packet Marie biscuits

1 lemon

Extra lemon icing

Crush biscuits in the food processor. Melt butter and zest the lemon. Place coconut, icing sugar, lemon zest and crushed biscuits in a bowl and combine. Squeeze the lemon juice and add to the bowl with the dry ingredients. Add melted butter and then condensed milk. Stir will and press into a greased slice tray appx 25cm by 25cm. Put in fridge to firm and then ice with lemon icing. Cut into squares.

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