To download the transcript CLICK HERE

Today's episode is about the birthplace of Prosecco: Conegliano Valdobbiadene Prosecco DOCG. I recently visited a month ago and I have been dying to tell you all about this most enchanting wine region. A UNESCO World Heritage Site, a place of heroic viticulture, and SO much more than just fun and fruity fizz. I will be telling you all about my discoveries there, and a deep dive into why the wine tastes different here.

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

If you want to skip ahead:

 1.10: UNESCO World Heritage Site

2.05: Ciglioni – the terraced hills

4.45: The correct name or the appellation and the wine, and how you can shorten it

6.05: Comparing Conegliano Valdobbiadene Prosecco Superiore DOCG to Prosecco DOV

9.25: The terroir and climate of this region

11.30: The 43 Rive’s and the grand Cru – Cartizze

14.51: The grape Glera

16.21: The Martinotti method (tank/charmat method)

18.25: How wine is made in this region

22.53: Sui Lieviti – the traditional way to make wine here

2.42: Where to stay and where to eat

30.05: Activities, and wineries to visit

34.15: Sustainability and the Bee Project

Any thoughts or questions, do email me: [email protected]

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

-------------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.