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Today we have Part 2 of our conversation with the wine communicator, Luma Monteiro. After our exciting exploration of Brazilian wines last week, today's focus is on the iconic Valpolicella, Amarone, and Soave wines from northeastern Italy. Dive into the differences between Valpolicella, Valpolicella Ripasso, and Amarone della Valpolicella, all crafted from the Corvina, Rondinella, and Molinara grape varieties. Uncover the history and discovery of Recioto and Amarone, both born from the Appassimento method, and appreciate the elegance of Soave- a white wine made from the Garganega grape.

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

If you want to skip ahead:

01.47: Visiting the Veneto Region in Italy

02.46: The Emerging Talent Wine Communicator award

05.07: Trying all the wines In Verona

06.08:  Veneto red wines and the Corvina grape

09.42:  Chiaretto: Rosé wine from Bardolino

11.08:  The Bardolino wine region

13.14: The Valpolicella wine region

16.12: Amarone Wine

21.32: Valpolicella Ripasso

23.37: Palazzo della Torre from Allegrini

25.01: The Garganega grape and Soave Wines

29.54:  Producers of Soave wine

Any thoughts or questions, do email me: [email protected]

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

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