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On this weeks episode we are talking all about Bake Diary and it's demise. Sammie has always been a huge fan and is now looking for a new app to use. Here she talk about the research she has done to swap to something different.
We are also taking Questions from our listeners and answering them as best we can. We talk about everything from bulging cakes, to cream cheese frosting, to Paperwork for your food hygiene inspection.
Don't forget to send us you suggestions for The Friday Afternoon Bakelist - listen along here: https://open.spotify.com/playlist/3U3mVw08Wakd5bODeaLxEq?si=8ZXmBDS4TEO6dPEsiLCdKA
Join The Baking Club here: https://daisycakeandco.com/membership-levels-2/
And listen to a Bigger Slice of the Podcast over on Patreon here: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership
By thebusinessofcakemaking4.9
1010 ratings
On this weeks episode we are talking all about Bake Diary and it's demise. Sammie has always been a huge fan and is now looking for a new app to use. Here she talk about the research she has done to swap to something different.
We are also taking Questions from our listeners and answering them as best we can. We talk about everything from bulging cakes, to cream cheese frosting, to Paperwork for your food hygiene inspection.
Don't forget to send us you suggestions for The Friday Afternoon Bakelist - listen along here: https://open.spotify.com/playlist/3U3mVw08Wakd5bODeaLxEq?si=8ZXmBDS4TEO6dPEsiLCdKA
Join The Baking Club here: https://daisycakeandco.com/membership-levels-2/
And listen to a Bigger Slice of the Podcast over on Patreon here: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership

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