"I’ve known Jonathan Moxey since long before I was on the beer writing beat. We were in a group of beer enthusiasts that met in and around new York city at least 15 years ago. Moxey was a homebrewer at the time. He was more than that, of course, but I first knew him as a homebrewer and a damn good one at that. 

There would be parties and gatherings and bombers would be passed around and all of us, young ‘uns would talk about how beer could save the world – or at least make our worlds better. 

Strangely enough a lot of folks in that group have gone on to work in and around beer, including opening their own breweries. 

Moxey and his wife left New York for Missouri where he got a job at Schlafly, and then Perennial and now he’s at Rockwell Beer Co. as the head brewer. 

He’s making tasty beer with soul, and it’s always a pleasure when I get a can. 

He’s also an insightful and thoughtful guy. I saw him in person at the great American beer festival and over liters at Bierstadt Lagerhaus he got me thinking about beer in ways I hadn’t in a long time. 

So Moxey is here this week to share some of those thoughts and to keep the interest in beer flowing."

-John Holl

This Episode is Sponsored By:

Pro Brewer
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• Host: John Holl
• Guest: Jonathan Moxey
• Sponsors: Pro Brewer, All About Beer
• Tags: Beer, Brewing, IPA, Rauchbier, Hazy IPA, St. Louis, Amber Ale, Party, Homebrewing