This week we are chatting about Allergens with Natalie Stanton and Caroline Benjamin.

Natalie is The Safety Expert, a chartered EHO, and Caroline is from Food Allergy Aware. This week they answer our questions, and some of yours, all about allergens and food intolerances, and best practices to keep your customers and yourself safe.

For the full Bigger Slice Episode head over to our patreon: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership

Links for the episode:

The Safety Expert: https://www.thesafetyexpert.co.uk/

Food Allergy Aware; https://foodallergyaware.co.uk/

Level 2 Food Allergen Awareness in Catering Course: https://www.thesafetyexpert.co.uk/level-2-food-allergen-awareness/

Get Certified: https://foodallergyaware.co.uk/grow-your-business-allergen-management/get-certified-allergen-management/

Allergy Pal: https://allergy-pal.co.uk/