Join Caroline Wilson (from Hotel Quarantine) and Corrie Perkin for Ep 172.

Thanks to Red Energy we're inviting you to have a Farewell to Quarantine drink and chat with Caro and Corrie via Zoom next Monday the 24th of May at 6pm. To register - email Producer Jane via [email protected] to receive the exclusive Zoom link.

Thanks to Red Energy for supporting our podcast - voted most satisfied customers 11 years in a row.

This week we discuss;

In the Cocktail Cabinet for Prince Wine Store - Myles joins us to talk 'Winter Whites' including Wanted Man Marsane Roussane Viognier 2013.

Head to our dedicated Don't Shoot the Messenger page HERE and use the promo code MESS at checkout online to receive a listener discount. Prince Wine Store – bringing wine enthusiasts the greatest wine in the world.

Corrie's Crush of the Week for Red Energy is Lauren Jackson.

In BSF Caro and Corrie recommend;

In 6 Quick Questions we chat about the Friends reunion, anticipated public events (Caro's looking forward to seeing Deb Conway at the Palace on May 28th, tickets HERE), Paddington v Citizen Kane and the spin emenating from Richmond FC this week.

Designer Clothing Event. Anna from the Op Shop invites you to join the Sacred Heart Mission Op Shop for their special event bursting with designer clothes, jewellery and accessories with drinks and nibbles. Saturday 29th of May 10am - 5pm, 110 Commercial Rd, Prahan.

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Thanks to Clementine Donohoe for additional social media support. You can follow @clemmiedonohoe on Instagram HERE.

Crostini with Mushrooms, Prosciutto, and Blue Cheese

Ingredients

MAKES ABOUT 18 SERVINGS3

tablespoons butter

1/2 pound fresh shiitake mushrooms, stemmed, caps chopped

4 ounces crimini mushrooms, chopped

2 garlic cloves, minced

1/2 cup whipping cream

1/2 cup crumbled blue cheese (about 2 ounces)

1/2 tablespoons chopped thinly sliced prosciutto (about 2 1/2 ounces)

18 1/2-inch-thick diagonal bread slices cut from 1 sourdough baguette

Chopped fresh parsley

Preparation

Step 1

Melt butter in heavy large skillet over medium-high heat. Add all mushrooms and garlic and sautè until mushrooms are cooked through and brown, about 10 minutes. Add cream and boil u