Hey Friend

Now that we will have 100 laying hens, people always ask what we are going to do with all the eggs!  Just for your information, we will not be keeping this amount of chickens, we are raising some to about 12 weeks for friends, 25 of them could be roosters or hens, so the roosters we will be butchering because we have our one and only gentle rooster named frank sinatra that we love so much and don’t need another rooster at this time, so we could be less than 75 before we know it! 

My teenagers sell the eggs and this is a really good gig for them since we pay for the feed and they make the money on the eggs!

We boil at least a dozen or two boiled eggs during the week.  It is a great grab and go snack for the whole family.  Sometimes we will make deviled eggs out of them  for a snack depending on if we have extra time.  

One of my favorite ways to use a dozen at a time is to make egg bakes and freeze them.  I usually will make 4-6 at a time and then we will take them out of the freezer the day or night before and let them thaw and bake them in the morning.  We love to have egg bakes in the fridge all week-not only for breakfasts, but if we need to heat a quick meal up in between sports or an event.  If you go to my website below and go to the blog, you will see our favoirite egg bake recipe.  Everyone raves about this one and we have been using it for over 20 years along with a few of our other favorite ones.  

We will scramble up dozens of eggs and cook them, cook sausage, and brown hashbrown and make breakfast bowls and freeze them and our family loves these as well.  

It is really important to me that my kids get a nourishing breakfast every day before school with protein, fat and healthy carbs to sustain them.  It has been many many years since I have bought breakfast cereals and items from the store. There is always something in the fridge they can access within a few minutes to make it convenient.  These are our convenient foods!  No package needed, nutritious, simple adn cheap!!!!

We like to make omlets and quiches, egg salad sandwiches, potato salad.  There are just so many ways you can use eggs.

I will take a day and make months worth of sourdough noodles which take alot of eggs-the amount just depends how big I make the batch.  

There are so many ways we can use eggs up in our house and it makes for simple and easy meals if you want something quick.  

I just ordered a refurbished freeze dryer, so that is another way we will be able to preserve them for 20 plus years if needed!  I can’t wait!  I’m really going to have to get that you tube channel up and running for you so that you can see all my wins and failures as I test out so many food items.  

Chickens are really worth getting because there are so many ways to use the eggs!  

Happy Homesteading Friend!

~Monica

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