Hop lovers, put your attention to Maryland where this month brewers and growers there released a beer with a hop that is native to the state and unlike anything else found elsewhere. The brewer and researcher behind it are here to share the story. 

Last week in Maryland state officials, brewers, growers, and enthusiasts gathered at the Milkhouse Brewery to taste some beers that have recently been brewed with the Monocacy hop. 

As you’ll hear from Tom Barse at Milkhouse Brewery at Stillpoint Farm and Bryan Butler at the University of Maryland Extension,  this hop has been in plain sight for forty years and because of a farmer with an appreciation for the plant, as well as it being strategically located on the farm it was able to grow and thrive until it was eventually tested.

Now it's available for brewing and tasting.
 

For more Drink Beer, Think Beer check out All About Beer.

• Host: John Holl
• Guests: Tom Barse & Bryan Butler
• Sponsors: All About Beer
• Tags: Beer, Maryland, Hops, Agriculture, History, Ale