9-10-24 EP 186 // Freeze Drying Experience and 3 Tips to Prepare for Winter

Simple Passive Income-> https://www.claimingsimplicity.co/

Welcome back to Claiming Simplicity where I like to keep everything as simple as I can so you can live a more fruitful life!  If we haven’t met, I’m Monica H Baker and I’m just a small town girl, just soaking up every minute on this earth doing God’s Will and helping as many people create an intentional life, homesteading and enjoy all God has created for us!

We have been busy here harvesting our food that has done quite well over the summer……I am now on my 2 batch of freeze dryer items and so far I am absolutely loving the ease of freeze drying food verses canning.  I do love canning though and I have done quite a bit this season as well, but it takes a little more time than freeze drying.

Some of the items I have used in my freeze dryer so far are sweet corn, carrots, apples, pickle chips, and peppers.  I really like that I don’t have to make space in the cupboard for jars, the food has more nutrition that canning or dehydrating, it is simple and it will stay good for several years!!!!!!

Now that we have it and it is set up, I can say it is very nice and we are going to be running as much as we can in the next month.  

We have such a short growing season here, everything is ready at the same time, so there is such a short window of time to get everything harvested and so I want to give you 3 tips if that is where you are at right now as well.

1. One of my best tips is if you have room in your freezer for tomatoes, wash them and cut out the top and freeze them and make all your tomato items in the winter when you have down time.  It is so slick when you take them out of the freezer and put in hot water and the skins just slip right off.

Have a blessed day and make sure to share this podcast with any of your friends that want to simplify life!