September 09, 2021

Ep 188 - Grind My Gears Caro

1 hour 12 minutes

Join Caroline Wilson and Corrie Perkin for Ep 188 - Grind My Gears Caro.

Thanks to Red Energy for supporting our podcast - voted most satisfied customers 11 years in a row.

This week on the show we discuss;

The politics of vaccination – who’s stuffed up, who’s covered up

The AFL's vaccination policy - is it tough enough?

The Australian National Summit on Women’s Safety

Leigh Sales’ ‘Why Women Are Angry’ on ABC TV – watch it HERE.

In The Cocktail Cabinet for Prince Wine Store, Myles Thompson suggests a couple of perfect Spring drops for us;

Legado de Moncayo Garnacha for $28 and

Debortoli Vinoque Same Same (pinot, Pinot Meunier blend) for $21.

Head to our dedicated Don't Shoot the Messenger page HERE and use the promo code MESS at checkout online to receive a listener discount. Prince Wine Store – bringing wine enthusiasts the greatest wine in the world.

In BSF for Red Energy we talk about;

Appointment with Venus by Jerrard Tickell

The Gurnsey Potato Peel and Literary Society

A couple of great Jamie Oliver recipes (see recipes below) including Baked Eggs in Popped Beans

This week Corrie is grumpy about Melbourne’s road rage issues

In 6 Quick Questions we discuss;

Scott Morrison crossing the boarder for Father’s Day

The verdict on ABBA’s new songs – listen HERE.

The AFL Grand Final being at night

Springs GLT’s

Alter Eco Chocolate

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Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Jamie Oliver's Baked Eggs in Popped Beans

Ingredients

250 g mixed-colour ripe cherry tomatoes

½ a lemon

extra virgin olive oil

4 sprigs of fresh basil

1 x 400 g tin of cannellini beans

1 good pinch of fennel seeds

2 large free-range eggs

2 slices of seeded wholemeal bread

2 heaped teaspoons ricotta cheese

thick balsamic vinegar , optional

hot chilli sauce , optional

Method

Halve the tomatoes, place in a bowl and toss with the lemon juice, 1 tablespoon of oil and a pinch of sea salt. Pick, tear and toss in the basil leaves (reserving the smaller ones for garnish), then leave aside to macerate for a few minutes.

Meanwhile, place a large non-stick frying pan on a high heat.

Drain the beans and put into the hot pan with the fennel seeds and a pinch of black pepper. Leave for 5 minutes, shaking occasionally – you want them to char and pop open, bursting their skins.

Pour the macerated tomatoes into the pan with 100ml of water, season, then leave to bubble away vigorously for 1 minute.

Crack in an egg on each side, then cover with a lid, plate or tin foil,

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