Join Caroline Wilson and Corrie Perkin for Ep 197.

Thanks to a couple of listener questions this week we discuss;

We check in on;

Jock Serong’s Port Fairy GLT’s

· Best Morning Coffee – Port Fairy Coffee Roasters

· Best Breaky – Bank and Co on Bank Street

· Best Cake / Mid Morning Coffee – Rebecca’s on Sackville Street

· Best Lunch – Farmer’s Wife on Sackville Street

· Best BLT – Oak & Anchor on Bank Street

· Best Book shop – Blarney on James Street

· Best arvo drinking – Merrijig Bar on Gippsland Street or Oak & Anchor

· Best Pizza – Coffin Sally Pizza

In BSF;

Myles from Prince Wine Store drops in to talk about what makes a really great wine store or bottle shop - it's all about building up a rapport with the wine seller! Prince Wine Store have some incredible deals on champagne and sparkling on now.

Head to the Prince Wine website HERE and use the promo code MESS at checkout online to receive a listener discount. Prince Wine Store – bringing wine enthusiasts the greatest wine in the world.

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Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Caro’s Goulash

Serves 4

Ingredients

2 large onions

100g of lard or butter

2 tsp paprika

500g beef or veal shank or blade diced

2g of ground cumin

Salt

1 clove of garlic, crushed

`1 tomato

1 green paprika (pepper)

4-6 potatoes diced

Method

Chop the onion finely and saute it in the lard or butter. Sprinkle with the ground paprika and immediately add the beef. Stir it. Turning occasionally and season with cumin, salt and garlic. Pour in a small amount of water and saute it covered nice and slow. When the mean is tender add the tomato cut into quarters. Green paprika (pepper) and the diced potatoes. There should not be more potatoes than meat. Add w