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Hi there! Welcome back to TIMBP, still coming to you from this digital space, where things are pretty much the same that they've always been, except there's a new cohost. It's like when you go to your favorite grocery store, but instead of your familiar checkout clerk being in aisle 3, it's a raging madman who only wants to pair your allocated milk with Mallomars. This week, I get to hang with Eric, as we discuss which distillery (or distilleries) would be the worst to source from for your own product. We then taste the newest Barrell Craft Spirits Bourbon Release, and give it the old review treatment. It's a good time and should be shared with all. Enjoy.

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