Sign up to save your podcasts
Or
Share Ep 20 - Sensory Part 1 - How To Assess Your Beer - Jethro Duarte-Holman
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Ep 20 - Sensory Part 1 - How To Assess Your Beer - Jethro Duarte-Holman
Everything you need to know on how perform sensory analysis on your beer, how to set up a sensory program and who should be involved.
Key topics covered
- A high-level view of what sensory is, what it aims to do and why is it so effective
- What are the key aspects and/or rules of sensory
- Who should be involved in sensory?
- How do you train people in sensory?
- Types of Test
Chapters
00:00 Welcome and Exciting Announcements
01:44 Introduction to Sensory Science
02:29 Special Guest: Jethro Duarte Holman
04:52 Deep Dive into Sensory Training
08:47 The Importance of Sensory in Brewing
17:57 Training and Mislabeling in Sensory
25:59 Involving Everyone in Sensory Panels
27:35 The Importance of Unbiased Sensory Evaluation
28:54 Training Your Team in Sensory Analysis
30:40 Recognising and Associating Flavors
32:02 The Role of Memory in Flavor Detection
35:57 Practical Tips for Sensory Evaluation
40:05 Assessment Types and Taste Gates
44:52 The Importance of Shelf Life Testing
47:41 Using Software for Sensory Data
52:22 Wrapping Up and What's Next
🌡️ Frigid.Cloud - The Ultimate Fermentation Control
🔗 Chris' LinkedIn
🎵 Horacio Colombo
🧈 VDK Testing
🧪 ASBC Method
Send us a text
View all episodes
By Chris Lewington
5
22 ratings
Everything you need to know on how perform sensory analysis on your beer, how to set up a sensory program and who should be involved.
Key topics covered
- A high-level view of what sensory is, what it aims to do and why is it so effective
- What are the key aspects and/or rules of sensory
- Who should be involved in sensory?
- How do you train people in sensory?
- Types of Test
Chapters
00:00 Welcome and Exciting Announcements
01:44 Introduction to Sensory Science
02:29 Special Guest: Jethro Duarte Holman
04:52 Deep Dive into Sensory Training
08:47 The Importance of Sensory in Brewing
17:57 Training and Mislabeling in Sensory
25:59 Involving Everyone in Sensory Panels
27:35 The Importance of Unbiased Sensory Evaluation
28:54 Training Your Team in Sensory Analysis
30:40 Recognising and Associating Flavors
32:02 The Role of Memory in Flavor Detection
35:57 Practical Tips for Sensory Evaluation
40:05 Assessment Types and Taste Gates
44:52 The Importance of Shelf Life Testing
47:41 Using Software for Sensory Data
52:22 Wrapping Up and What's Next
🌡️ Frigid.Cloud - The Ultimate Fermentation Control
🔗 Chris' LinkedIn
🎵 Horacio Colombo
🧈 VDK Testing
🧪 ASBC Method
Send us a text
More shows like The Modern Brewer Podcast
View all
THE ADAM BUXTON PODCAST
1,310 Listeners
The Rugby Pod
342 Listeners
Master Brewers Podcast
252 Listeners
The Brülosophy Podcast
1,060 Listeners
Brewers Journal Podcast
0 Listeners
Craft Beer & Brewing Magazine Podcast
343 Listeners
Modern Wisdom
3,731 Listeners
Hop Forward: Getting You Ahead in the Brewing and Beer Business
2 Listeners
Off Menu with Ed Gamble and James Acaster
2,781 Listeners
The Pellicle Podcast
6 Listeners
Beer Prime
0 Listeners
The Money Café with Alan Kohler
37 Listeners
The Crafty Pint Podcast
0 Listeners
Quality-focused Pro Brewers
0 Listeners
Fin vs History
56 Listeners