Join Caroline Wilson, Corrie Perkin and guests Julia Wilson (aka Caro’s Mum) and Clem Donohoe (aka Caro’s youngest daughter) for our Christmas special.

And of course thanks to Red Energy for supporting our podcast - voted most satisfied customers 11 years in a row - www.redenergy.com.au, and thanks to Prince Wine Store.

We hear from Julia and Clem about their post lockdown experiences and what it’s been like from both ends of the age spectrum plus Caro’s got another update from Amsterdam where the Christmas spirit is in full swing.

In The Cocktail Cabinet for Prince Wine Store Myles joins us with a couple of recommendations for Christmas Magnums. Giugal Cote Du Rhone 1500ml and Veuve Fourney BdB Magnum.

Prince Wine Store also have cocktail packs available – everything you need to make your favourite cocktails (these make a great gift too). Check them out HERE

Head to the Prince Wine Store website HERE and use the promo code MESS at checkout online to receive a listener discount. Prince Wine Store – bringing wine enthusiasts the greatest wine in the world.

We’ve got loads of recommendations in BSF – see the list below.

Books

Screen

Food

• Clem’s Paloma Cocktail and Julia’s Pork Tenderloin (See recipes below).

Plus we get Julia’s take on the Sussexes, Clem recommends the ‘Want To Go’ function in Google Maps to plan your stops on your next road trip, we talk Christmas disasters and Caro’s got another Dutch Fact to share.

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Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Clem’s Paloma Cocktail

Shot or two of tequila, top up tall glass with ice, topped up with Capi (Australian made grapefruit soda), and fresh lime juice with a big wedge of grapefruit. Can also use red grapefruit juice and soda water to do it the old-fashioned way.

Julia’s Pork Tenderloin

3 tablespoons cider vinegar

1 and a half tablespoons soy sauce

½ cup of honey

2 pork tenderloins about 500 gm,

Brown pork in a pan, pop in the oven with some garlic cloves and the rest of the ingredients and cook for about 15minutes