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Join Caroline Wilson and Corrie Perkin for Ep 210 – Healthy Distance, Healthy Perspective.
Thanks to Red Energy for supporting our podcast - voted most satisfied customers 12 years in a row.
MOTHER’S DAY LIVE EVENT – TICKETS ON SALE NOW
Thanks to Red Energy you’re invited to join us for our first live podcast event
This week we discuss;
In The Cocktail Cabinet for Prince Wine Store, Myles introduces us to the Firkin Whiskey Co.
Head to our dedicated Don't Shoot the Messenger page HERE and use the promo code MESS at checkout online to receive a listener discount. Prince Wine Store – bringing wine enthusiasts the greatest wine in the world.
In BSF;
Plus in 6 Quick Questions we discuss the fall-out from the Kimberly Kitching ‘mean girls’ claims, reminisce on favourite Elvis songs and movies, Crepe Myrtle is our Caro’s fav autumn bloom and touch on a heart-warming footy story and a fun fact.
JOIN US FOR FOOTY TIPS
To join our tipping competition head to www.tipping.sen.com.au HERE. Search for the 'Don't Shoot the Messenger Podcast' competition - if you're prompted to provide a league code it's TMJJAS44.
Listen out for the bonus episode of Dear Caro and Corrie and send us your question to [email protected]
To receive our weekly email which includes recipes SIGN UP HERE.
For videos and pics make sure you follow us on Instagram, Facebook or Twitter
Email the show via [email protected].
Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.
LIZ’s DATE & ALMOND BALLS
Makes about 12 balls (I usually make a double batch as they freeze well and keep for quite a while in the fridge)
INGREDIENTS
1 cup dried pitted Medjool dates
1 cup whole almonds
1/4 cup desiccated coconut
1/2 teaspoon vanilla extract
1/4 teaspoon salt<
4.4
1717 ratings
Join Caroline Wilson and Corrie Perkin for Ep 210 – Healthy Distance, Healthy Perspective.
Thanks to Red Energy for supporting our podcast - voted most satisfied customers 12 years in a row.
MOTHER’S DAY LIVE EVENT – TICKETS ON SALE NOW
Thanks to Red Energy you’re invited to join us for our first live podcast event
This week we discuss;
In The Cocktail Cabinet for Prince Wine Store, Myles introduces us to the Firkin Whiskey Co.
Head to our dedicated Don't Shoot the Messenger page HERE and use the promo code MESS at checkout online to receive a listener discount. Prince Wine Store – bringing wine enthusiasts the greatest wine in the world.
In BSF;
Plus in 6 Quick Questions we discuss the fall-out from the Kimberly Kitching ‘mean girls’ claims, reminisce on favourite Elvis songs and movies, Crepe Myrtle is our Caro’s fav autumn bloom and touch on a heart-warming footy story and a fun fact.
JOIN US FOR FOOTY TIPS
To join our tipping competition head to www.tipping.sen.com.au HERE. Search for the 'Don't Shoot the Messenger Podcast' competition - if you're prompted to provide a league code it's TMJJAS44.
Listen out for the bonus episode of Dear Caro and Corrie and send us your question to [email protected]
To receive our weekly email which includes recipes SIGN UP HERE.
For videos and pics make sure you follow us on Instagram, Facebook or Twitter
Email the show via [email protected].
Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.
LIZ’s DATE & ALMOND BALLS
Makes about 12 balls (I usually make a double batch as they freeze well and keep for quite a while in the fridge)
INGREDIENTS
1 cup dried pitted Medjool dates
1 cup whole almonds
1/4 cup desiccated coconut
1/2 teaspoon vanilla extract
1/4 teaspoon salt<
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